All of our cakes are offered as a single-tier design, with the exception of our mini 3-tier.
Here is a sampling of some of our work, for finish and decorating ideas – noting that each cake is custom made to order per client.
For more information, please visit our MENU or MILI’S CAKE GUIDE.
upswept, two cake display: 8″ three-layer + 6″ two-layer- smooth + rib: 6″ two-layer
- mini 3-tier in torched Italian meringue
- smooth: 10″ three-layer
- 24″ long and narrow sheet cake
- wide rib
- classic rib
- micro rib
- micro vertical rib
- micro piping
- vintage heart: 6″ two-layer
- Oval 8″ two-layer Tiramisu
- semi-naked: 10″ three-layer
- modern squiggle: 6″ two-layer
- ultra-texture: 6″ three-layer (vegan)
- touch of sparkle: vintage 6″ two-layer
- spray pearls: 6″ three-layer
- pearls on vintage, freeform top: 8″ two-layer
- colorful pressed florals: 8″ three-layer and matching micro cake
- textured abstract florals
- semi-smooth + rib: 6″ three-layer
- tonal pressed florals
- classic-rib: 6″ three-layer
- 8″ three-layer chocolate rib
- abstract florals: 8″ two-layer
- drip and sprinkles: 6″ two-layer
- fresh strawberry buttercream
- arches: 8″ three-layer
- subtle color overlay
- preserved skeleton petals
- smooth: 10″ three-layer
- classic rib, three cake display: 6″ two-layer, 8′ three-layer, 10″ two-layer
- thin freestyle piping: 6″ two-layer
- 6″ two-layer with ganache pool
- smooth + rib: 6″ two-layer
- white chocolate ganache with creme brulee’ top
- tonal caramel-chocolate frosting with swirl top: 8″ two-layer
- smooth lemon: 6″ two-layer
- micro cake
- 8″ two-layer modern squiggle Strawberry-Churro
- semi naked with creme brulee’ top: 6″ two-layer
- pearls on vintage: 8″ three-layer
- quarter sheet
- textural color, two cake display: 6″ three-layer + 8″ three-layer
- 2-tier cheese”cake”
- whipped cream with florals and berries: 6″ two-layer
- 8″ two later buttercream with fresh berries and floral
- pressed-floral swirl-wreath: 6″ two-layer
- solid color: vintage heart 6″ two-layer
- micro cakes
- smooth + sprinkle with ganache pool top: 6″ two-layer
- shine with wide freeform piping: 8″ two-layer
- Choux Pastry layer tops Blueberry-Matcha: 8″ three-layer
- cascade florals: 10″ three-layer
- textural pattern buttercream
- galleries
- quarter sheet
- classic rib: 6″ two-layer
- 6″ dome
- 6″ two-layer Lemonade
- 8″ three-layer Neapolitan
- 8″ two-layer Salted Chocolate Caramel
- 6″ two-layer vintage heart
- 6″ two-layer in vintage
pearl swags - 6″ three-layer upswept
with Creme Brulee’ top
